June 25, 2009
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Grilled Pork Chops with
Grilled onions and peaches
RECIPES
Grilled Pork Chops:
1 bone-in pork chop per person (1 inch thick)
Salt
Herb d’ Provence
Olive oil
Pat pork chop dry. Sprinkle with salt and herb d’ provence on both sides. Spray (or coat) with olive oil. Heat grill to medium high. Place pork chops on grill. Grill approximately 3-4 minutes per side (depending on thickness) Remove from heat and loosely cover with foil. Allow pork chops to stand approximately 5 minutes before serving.
Grilled red onions:
2 large red onions
Olive oil
Salt and pepper
Slice onions into rounds approximately ¼ inch thick. Coat with olive oil. Sprinkle with salt and pepper. Grill over medium heat until onions are soft and starting to caramelize. If you are not using a veggie grill tray, squewer the onions prior to grilling.
Grilled peaches:
1 peach per person
Cut peaches in half and remove pit. Place peach skin side down over medium heat. Grill peaches until the skin starts to pull away from flesh and peach is exuding juice. Turn peach and grill on cut side until soft and hot.
1 bone-in pork chop per person (1 inch thick)
Salt
Herb d’ Provence
Olive oil
Pat pork chop dry. Sprinkle with salt and herb d’ provence on both sides. Spray (or coat) with olive oil. Heat grill to medium high. Place pork chops on grill. Grill approximately 3-4 minutes per side (depending on thickness) Remove from heat and loosely cover with foil. Allow pork chops to stand approximately 5 minutes before serving.
Grilled red onions:
2 large red onions
Olive oil
Salt and pepper
Slice onions into rounds approximately ¼ inch thick. Coat with olive oil. Sprinkle with salt and pepper. Grill over medium heat until onions are soft and starting to caramelize. If you are not using a veggie grill tray, squewer the onions prior to grilling.
Grilled peaches:
1 peach per person
Cut peaches in half and remove pit. Place peach skin side down over medium heat. Grill peaches until the skin starts to pull away from flesh and peach is exuding juice. Turn peach and grill on cut side until soft and hot.
NOTES FROM "CLASS"
You can substitute chicken for the pork chop for those non-piggy lovers out there. But, really, you should learn to love the piggy. Or, maybe not, more piggy for the rest of us.
Remember, every grill is different. Learn your grill. The more you use it, the quicker you will learn where the hot spots are.
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